Hours of Operation:
Sat & Sun: Closed
Notre Dame Creamery still operates in its original location built in 1921 by St. Boniface Dairy in Notre-Dame-de-Lourdes, Manitoba. In 1964 the Creamery was purchased by Meinrad Roch and has been a family-owned business since.
With the focus on product quality, rural roots and localized food the company has been able to stand the test of time. The business has had to diversify themselves in other areas of dairy production from butter to Organic Milk, Organic Kéfir and Goats Milk.
Notre Dame Creamery is a federally and organic certified processor. It is also one of the only remaining small-town Creameries in Canada. Like us on Facebook!